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It makes a speciality of kub klaem — tiny consuming snacks, which includes grilled pork jowl with a tamarind-chile glaze, green papaya salad heaped which has a lattice of dried catfish, and smoked eggplant by using a boiled egg and coconut jam on prime. Open in Google MapsIf you’re ready to brave the strains, this long-standing eatery is easily